Everything passes, everything wearies, everything breaks and everything replaced
I think I have been working hard through out my life, and now I have decided to resize a lot of my activities to take some time to myself and the people I love.As from 31st of December the production of Choco&Wine had stopped, the personal
satisfactions this product has given me are uncountable, and I have to thank Franco Rizzati
and all those who believed in its success.
The production of Choco&Wine will be still under my supervision, exclusive for Ca' Lustra,
Fattoria di Petroio.
Even sparkling Prosecco d.o.c. brut "ZECCHINO" and "CARLINO ROSA" will no longer be
in the market, the spumantizzatore Filiberto Sacchetto will now produce small quantities to
meet my needs and the ones of some friends who have been loyal to its quality.
Right now I am working on an important project, a private label but I will let you know in
due course.
The site www.borntowine.com is still on and it will be updated more frequently.
satisfactions this product has given me are uncountable, and I have to thank Franco Rizzati
and all those who believed in its success.
The production of Choco&Wine will be still under my supervision, exclusive for Ca' Lustra,
Fattoria di Petroio.
Even sparkling Prosecco d.o.c. brut "ZECCHINO" and "CARLINO ROSA" will no longer be
in the market, the spumantizzatore Filiberto Sacchetto will now produce small quantities to
meet my needs and the ones of some friends who have been loyal to its quality.
Right now I am working on an important project, a private label but I will let you know in
due course.
The site www.borntowine.com is still on and it will be updated more frequently.
new
On the 13th and 14th of May I will be presenting the new bottles of the Giuseppe Trisciuzzi Collection during the event "Il Matrimonio delle Meraviglie".